It took a little more than two hours to get down to Mountain Home, Arkansas to pick up our load. I had forgotten how steep and twisty some of the roads can be getting down there. Our shipper was pleasant and trading trailers at their facility went smoothly.
Being a Sunday night, we figured that the truck stops would be very full. I asked Stephanie to reserve a parking space. When we got to Brazil Indiana, there are still quite a few spaces available. I guess we didn’t need to spend that $12, after all.
For dinner, Stephanie made corned beef and cabbage. It tasted good and was satisfying. The puppies enjoyed the leftover broth.
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